Swap-bot Time: December 24, 2024 11:10 pm
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Book/Movie Recipe

Launch gallery slideshow

Swap Coordinator:NaddieNed (contact)
Swap categories: Food  Movies  Books 
Number of people in swap:7
Location:International
Type:Type 2: Flat mail
Rating requirement:4.95
Last day to signup/drop:September 27, 2013
Date items must be sent by:October 4, 2013
Number of swap partners:1
Description:

Simple swap: Each person sends 3 recipes inspired by movies or a book* to another swapper. Write down the title (and maybe a little summary or why you've chosen a certain piece of fiction and recipe) The recipes have to be handwritten or drawn and on 3 different sheets/recipe cards/postcards/etc. (easier to use)

*For example: Recipe for Butter Beer from Harry Potter, Recipe for Bridget Jones' blue soup, Recipe for Little Red Riding Hoods cookies or a Recipe for Richard "Dick" Hickocks and Perry Smiths last meal from In Cold Blood (which was shrimp, French fries, garlic bread, ice cream, and strawberries with whipped cream - according to Wikipedia)

The only rule for this swap is to be creative and to have fun :). Only WARNING: the food you make with the recipe has to be edible (no nonsense)

Discussion

remvsg 09/18/2013 #

Just movies? What about tv serials?

jandmterry 09/18/2013 #

Are we looking for recipes that are like the ones in a movie or book? For example in Pride and Prejudice they have tea and scones. So I could find a scone recipe? I am just clarifying before I join. Thanks!

NaddieNed 09/18/2013 #

@remvsg I guess that is okay :). As long as it is bases on a story or fiction.

@jandmterry You could do that! Just try to be a bit origional with this swap and to have fun. Maybe describe the moment when they're ha ving tea and scones. No rights or wrongs here :)!

NaddieNed 10/18/2013 #

LADIES AND GENTLEMEN: As you all know, it's now time to rate your partner. If your partner is from another country: wait a bit longer until rating - your package may take a bit longer to get to you.

I hope you all enjoyed doing this swap.

Thanks all for joining!

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