Swap Coordinator: | Babsmomof5 (contact) |
Swap categories: | Food Newbie |
Number of people in swap: | 16 |
Location: | International |
Type: | Type 2: Flat mail |
Last day to signup/drop: | September 11, 2014 |
Date items must be sent by: | September 18, 2014 |
Number of swap partners: | 3 |
Description: | |
Let's build a cookbook! This is part of a series of recipe card swaps. When the series ends, you should have enough recipe cards to fill a handmade cookbook, or enough to keep in a recipe card box to make a very nice collection! So here are the details 3 partners 2 recipes for a Dessert...this can be cobbler, trifle, home made ice cream, truffles, etc. I have separate swaps for cakes, and pies, and will have an upcoming swap for cookies, so please do not include these type recipes in this swap. This will be only for things that don't fit into those categories. To recap...anything that is a dessert that is NOT a pie, cake, or cookie ;-) Recipes must be on card sized 4x6 - they can be hand written or printed, but please put them on a sturdy cardstock, not just a computer paper printout. Handmade recipe cards are preferred, but not mandatory, there are a lot of awesome store bought recipe cards out there! Please make sure recipes are easy to read and directions are understandable if you are handwriting them :-) Be creative but try not to over embellish cards so they can easily fit into a collection box or book! I will allow newbies with a well filled out profile, and make it international. It is 1.15 to send a letter from the USA to anywhere else, so this should be very affordable! We will repeat each category at least once, as long as the swaps are going well! I WILL angel this swap if necessary, but I will also be removing anyone prior to assigning partners that doesn't have a well filled out profile, or with any unexplained 1's or 3's. Please rate your partner a 5 if they send you a recipe fitting the category on time, even if the recipe isn't one you like! (I'm sure that goes without saying, though!) Any questions? Feel free to ask! |
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