Swap Homepage: | United States |
Group: | What's in your mailbox? |
Swap Coordinator: | kittyhahahotbot (contact) |
Swap categories: | Postcards |
Number of people in swap: | 22 |
Location: | Regional - United States |
Type: | Type 2: Flat mail |
Last day to signup/drop: | May 31, 2021 |
Date items must be sent by: | June 13, 2021 |
Number of swap partners: | 1 |
Description: | |
Hello Postcard procurers ...LOLTheres a new classification!Purpose:Send unwanted postcards with the hopes of getting some ya likey. Postcard Soup is for Postcard lovers or anyone else. The postcards:You may send anything 'cept home prints New Classification:Sucky postcards. Sucky postcards include bent, poor quality, still no homeprints. Why you may ask would anyone want a sucky postcard? JUst put it this way...some of us do. LOL Quanity:Send 5. Limitations & Restrictions:NO HOMEPRINTS. You may send the following with a limit of one each: Sucky Tourist Oversized Internet digital shops: Zazzle, cafe Press, Pomegranate, etc. You can send one of each business. LImit 3 total. Handmade, upcycle, recycle Yes, you can pass along these. Of course they will be written and stamped by a someone else. You may block out addresses. I know I love these postcards. I hope to get some. LOL Unlimited:You can send 5 ***brick and mortar postcards but STILL only one tourist and one oversize. The postage:5 postcards weigh right at 1ounce. You should be able to get away with one stamp. Any deviation in weight from unusual weighty postcards you may want to add the add'l 20cent ounce stamp. Put all 5 postcards in a envelope. Dont forget the swap name and your ID.The rating:Rate promptly and kindly. 3's and 1's suck.3's and 1's should only be used as a last resort. Never leave a 3 or a 1 without contacting the swapper first and giving them time to correct any problem. Keep the fun in swapBot and I hope you get something you likey.***Brick n MOrtar stores are any store that you can physically walk into, i.e: gift shops, museums, etc |
You must be logged in to leave a comment. Click here to log in.