Comment: Hi Marie,
Thanks for the great recipe. Sounds easy and delicious -- plus I love rhubarb, so this is a must-try. By the way, my birthday is October 10, too, but I'm a bit older than you -- a way bit older! I don't know if you know this or not, but my husband travels to China frequently, and he's been told that it's very lucky to be born on October 10. Thought you might like to know.
Best regards,
Marilyn
Comment: Thanks for sending me the rhubarb upside-down cake recipe postcard. Does the raw rhubarb really get cooked enough on top of the cake mix? You've aroused my curiosity.